Beer (650 yen each)
| Draft beer (Asahi) |
Mokkori Beer |
| Black draft beer |
Luxury Tomato Beer |
| Half & Half |
Ginger Beer |
| Cranberry Beer |
|
| Deals pitcher (5-6 cups) |
2600 yen |
Whiskey
| The high ball! (With giant peak, benchitsu, vitamins, calcium) |
650 yen |
| Corner Highball |
600 yen |
| Lemon Highball |
650 yen |
| Yuzu Highball |
650 yen |
| Ginger Highballs |
650 yen |
| Seek Waser Highball |
650 yen |
| Harper (disambiguation) |
700 yen |
| Hakushu |
750 yen |
| Yamazaki Premium |
800 yen |
| Yamazaki 12 years (rock, soda, water split) |
1500 yen |
Sake
We have a selection of carefully selected sakes that are popular with sake lovers. Please take a look at the blackboard in the store.
| We will provide it by the glass. (100ml) |
500 yen |
Maccoli (disambiguatia)
It is Maccoli which is characterized by a refreshing mouth-to-mouth feeling of fine carbonic acid.
| Glass (180ml) |
650 yen |
| Maccoli (4-5 cups) |
2200 yen |
Shochu
Sour! (With
giant peak, benchitsu, vitamins, calcium) |
650 yen |
| Freshly squeezed lemon sour |
650 yen |
| Aiko Grandma’s Vinegar Sour |
650 yen |
| SeekWarther Sour |
650 yen |
| Luxury Tomato Sour |
650 yen |
| Oolong Tea |
600 yen |
| Thick green tea |
600 yen |
| Jasmine Tea |
600 yen |
| Cranberry Juice |
650 yen |
| Organic barley young leaf green juice split |
650 yen |
| White ball dew (potato shochu, Kagoshima, shiratama brewing) |
600 yen |
| Shiratama Brewery is also famous for its sake brewing that has made “Maoo” into the world. It is a shochu that can be said to be the origin of the devil with shochu that exudes the golden Chinuki from Daegu with white birth and is finished by constant pressure distillation. |
| Sandake (Imo Shochu, Kagoshima, Sandake Brewery) |
650 yen |
| “Sandake”, a full-fledged shochu prepared with pure 洌 and rich water from Japan’s 100 best waters using carefully selected Sweet Potatoes from Kagoshima Prefecture as a raw material, has a mellow and unique flavor, good drinking mouth and refreshing intoxication. |
| Oniyaki (Charcoal-grilled Potato Shochu, Kagoshima, Tazaki Brewery) |
650 yen |
| Charcoal-grilled potato shochu “Oni-yaki” uses Tanegashima shiimo, which has a strong aroma and sweetness, and usually sweet potato shochu is prepared by steaming sweet potatoes, but by using charcoal-grilled potatoes, fragrant and rich taste spreads to the mouth. |
| Ginza Sparrow (Barley Shochu, Oita, Yaga Brewing) |
650 yen |
| Rich barley shochu made with white persimmons. You can enjoy it as an urban authentic barley shochu-eating sake and after-dinner sake. |
| Ryugu (black sugar shochu, Amami Oshima, Shibata Brewery) |
650 yen |
| Water sourced from the native forest “Kinsohara” is used for the preparation water. Known as a difficult-to-obtain brand, sake lovers and shochu fans who are fascinated by its flavored sake quality are endless. |
Caring Sake (Rock, Soda, Water)
| Yoghurt Sake |
(Yamagata, Kashiwa no Kawa Brewery) |
650 yen |
High-end plum wine brown sugar |
650 yen |
| Popular NO1 drink when it is hard! ! It is a delicious taste that does not stop because it is sake while remaining fresh in the yogurt studio at the foot of Mt. Toriumi. |
It is a plum wine carefully prepared with carefully selected plums with domestic brown sugar. It has an elegant and rich aroma and sweetness. |
| Mango Sake |
(Yamagata, Kashiwa no Kawa Brewery) |
650 yen |
Komasa’s Plum Wine |
650 yen |
| It is a gem that you can fully feel the rich mango aroma, rich taste, and tropical flavor. |
Plum wine prepared with authentic shochu, which is rare in Japan. Fresh ome and honey an old-fashioned home-style homemade plum wine invites appetite and heals tiredness. |
| Arayuki Momoshu |
(Ume no Shuzo, Nara Prefecture) |
650 yen |
Koy umeshu |
650 yen |
| A gem that you can enjoy the fruit feeling, moderate sweetness and aroma like eating a peach dessert that achieves a soft texture like peach juice. |
This delicious plum wine boasts a rich umami with paste-like flesh. It is a new sense of plum wine that you can taste plenty of plum extract. |
| Jabara Sake |
(Wakayama, Hideo Yoshimura Shoten) |
650 yen |
Sleep dragon (Suiryu) |
650 yen |
| The phantom citrus “Jabara” which is neither Yuzu nor Kabos nor Sudachi is an ausothy citrus named from the place where “I put evil(ty)”. If you like small bitter citrus, please try it by all means. |
The mouth is also soft, and it passes lightly around the throat, and the goodness of the sharpness is outstanding. The passion of the brewer is transmitted. |
Wine
| “House Wine” |
| Glass (red and white) |
650 yen |
| Decanter (500ml) |
1550 yen |
| [Red] |
|
| Santa Rita Reselva Cabernet Sauvignon |
3500 yen |
| Jean-Claude Mas Syrah Reserve |
4000 yen |
| [White] |
|
| Jacob’s Creek |
3500 yen |
| Jean-Claude Mas Chardonnay Reserve |
4000 yen |
| [Sparkling] |
| Glass Sparkling |
750 yen |
| Peach Sparkling |
750 yen |
| Vinidelsa Douche Chevalier Dry |
4000 yen |
| Recommended Sparkling |
4000 yen |
| Recommended Champagne |
10000 yen |
Soft drink
| Condensed milk |
500 yen |
| Nektar (disambiguation) |
500 yen |
| Oolong tea |
500 yen |
| Dark green tea |
500 yen |
| Cranberry Juice |
500 yen |
| Rescue set (condensed milk & help 3 items) |
800 yen |
| Jinjaere |
500 yen |
| Jasmine tea |
500 yen |
| Non-alcoholic beer |
500 yen |
| Barley Wakaba Aojiru |
500 yen |
